How to Read a Safe Food Entry
Each food has:
Texture Type: What the food feels like.
Predictability: How consistent it tends to be.
Sensory Complexity: How many competing flavors, smells, textures, and temperatures it may involve.
Safe For People Who Like: Familiar foods that may indicate compatibility.
Use Caution If: Sensory reasons this might be hard.
Modification Ideas: Ways to make it safer.
Starter Bite Strategy: How to try it with less risk.